Danish Raspberry Mousse (Hindbærmousse)

Hindbærmousse, or Danish Raspberry Mousse, is a light and refreshing dessert that is perfect for summer. This creamy and fruity mousse is a popular treat in Denmark and is often served at special occasions and gatherings.

Danish Raspberry Mousse (Hindbærmousse)

Ingredients

  • 2 cups fresh raspberries
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 1/2 cups heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. In a blender, puree the raspberries, sugar, and lemon juice until smooth.
  2. In a large bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  3. Gently fold the raspberry puree into the whipped cream until well combined.
  4. Divide the mousse into serving glasses and refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
2g
Carbohydrates
20g
Fat
7g

Supplies

Blender Large bowl Whisk Serving glasses

Tools

Refrigerator

Serving suggestions

Serve the hindbærmousse with a garnish of fresh raspberries and a sprinkle of powdered sugar.

Tips & tricks

For a tangier mousse, you can add more lemon juice to the raspberry puree.

Cost

$10