Danish Raspberry Mousse (Hindbærmousse)
Hindbærmousse, or Danish Raspberry Mousse, is a light and refreshing dessert that is perfect for summer. This creamy and fruity mousse is a popular treat in Denmark and is often served at special occasions and gatherings.
Ingredients
- 2 cups fresh raspberries
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a blender, puree the raspberries, sugar, and lemon juice until smooth.
- In a large bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the raspberry puree into the whipped cream until well combined.
- Divide the mousse into serving glasses and refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 2g
- Carbohydrates
- 20g
- Fat
- 7g
Supplies
Blender Large bowl Whisk Serving glasses
Tools
Refrigerator
Serving suggestions
Serve the hindbærmousse with a garnish of fresh raspberries and a sprinkle of powdered sugar.
Tips & tricks
For a tangier mousse, you can add more lemon juice to the raspberry puree.
Cost
$10