Danish Rice Porridge (Risengrød)
Risengrød, or Danish Rice Porridge, is a traditional Danish dish enjoyed during the holiday season. This creamy and comforting porridge is often served with a dollop of butter and a sprinkling of cinnamon sugar on top.
Ingredients
- 1 cup short-grain white rice
- 4 cups whole milk
- Pinch of salt
- Butter, for serving
- Cinnamon sugar, for serving
Instructions
- In a large pot, combine the rice, milk, and salt.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Reduce the heat to low and simmer the porridge, stirring occasionally, for about 45 minutes or until the rice is cooked and the porridge has thickened.
- Divide the risengrød among serving bowls and top each portion with a pat of butter and a sprinkle of cinnamon sugar.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 45 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Protein
- 5g
- Fat
- 2g
Supplies
Large pot Serving bowls Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the risengrød warm with a sprinkle of cinnamon sugar on top.
Tips & tricks
For a festive touch, consider adding a single blanched almond to the porridge and whoever finds it in their bowl receives a small gift or good luck.
Cost
$5