Danish Rice Porridge (Risengrød)

Risengrød, or Danish Rice Porridge, is a traditional Danish dish enjoyed during the holiday season. This creamy and comforting porridge is often served with a dollop of butter and a sprinkling of cinnamon sugar on top.

Danish Rice Porridge (Risengrød)

Ingredients

  • 1 cup short-grain white rice
  • 4 cups whole milk
  • Pinch of salt
  • Butter, for serving
  • Cinnamon sugar, for serving

Instructions

  1. In a large pot, combine the rice, milk, and salt.
  2. Bring the mixture to a boil over medium heat, stirring frequently.
  3. Reduce the heat to low and simmer the porridge, stirring occasionally, for about 45 minutes or until the rice is cooked and the porridge has thickened.
  4. Divide the risengrød among serving bowls and top each portion with a pat of butter and a sprinkle of cinnamon sugar.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
45 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
40g
Protein
5g
Fat
2g

Supplies

Large pot Serving bowls Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the risengrød warm with a sprinkle of cinnamon sugar on top.

Tips & tricks

For a festive touch, consider adding a single blanched almond to the porridge and whoever finds it in their bowl receives a small gift or good luck.

Cost

$5