Danish Smoked Eel Salad (Røget Ål Salat)

Røget Ål Salat, or Danish Smoked Eel Salad, is a traditional Danish dish that combines the rich, smoky flavor of eel with fresh, crisp vegetables. This salad is perfect for a light and refreshing meal, and it's a great way to experience the unique flavors of Danish cuisine.

Danish Smoked Eel Salad (Røget Ål Salat)

Ingredients

  • 200g smoked eel, skin removed
  • 1 cucumber, thinly sliced
  • 1 red onion, thinly sliced
  • 1 bunch of dill, chopped
  • 3 tablespoons sour cream
  • 2 tablespoons white wine vinegar
  • Salt and pepper to taste

Instructions

  1. Prepare the smoked eel by removing the skin and cutting it into bite-sized pieces.
  2. In a large bowl, combine the sliced cucumber, red onion, and chopped dill.
  3. In a small bowl, whisk together the sour cream, white wine vinegar, salt, and pepper to make the dressing.
  4. Add the smoked eel to the bowl of vegetables and gently toss with the dressing until everything is well coated.
  5. Divide the salad into individual serving bowls and garnish with extra dill, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Large bowl Small bowl Whisk Sharp knife

Tools

Cutting board Mixing spoon

Serving suggestions

Serve the Røget Ål Salat as a light lunch or as a starter for a Danish-inspired dinner. It pairs well with a crisp white wine or a cold beer.

Tips & tricks

For an extra touch of authenticity, serve the salad on rye bread or with a side of pickled vegetables.

Cost

$20