Danish Smoked Eel Salad (Røget Ål Salat)
Røget Ål Salat, or Danish Smoked Eel Salad, is a traditional Danish dish that combines the rich, smoky flavor of eel with fresh, crisp vegetables. This salad is perfect for a light and refreshing meal, and it's a great way to experience the unique flavors of Danish cuisine.
Ingredients
- 200g smoked eel, skin removed
- 1 cucumber, thinly sliced
- 1 red onion, thinly sliced
- 1 bunch of dill, chopped
- 3 tablespoons sour cream
- 2 tablespoons white wine vinegar
- Salt and pepper to taste
Instructions
- Prepare the smoked eel by removing the skin and cutting it into bite-sized pieces.
- In a large bowl, combine the sliced cucumber, red onion, and chopped dill.
- In a small bowl, whisk together the sour cream, white wine vinegar, salt, and pepper to make the dressing.
- Add the smoked eel to the bowl of vegetables and gently toss with the dressing until everything is well coated.
- Divide the salad into individual serving bowls and garnish with extra dill, if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large bowl Small bowl Whisk Sharp knife
Tools
Cutting board Mixing spoon
Serving suggestions
Serve the Røget Ål Salat as a light lunch or as a starter for a Danish-inspired dinner. It pairs well with a crisp white wine or a cold beer.
Tips & tricks
For an extra touch of authenticity, serve the salad on rye bread or with a side of pickled vegetables.
Cost
$20