Danish Smoked Mackerel Pate (Røget Makrel Paté)
Røget Makrel Paté, or Danish Smoked Mackerel Pate, is a delicious and creamy spread that is perfect for serving as an appetizer or snack. This traditional Danish dish is easy to make and full of flavor, making it a great addition to any gathering or meal.
Ingredients
- 200g smoked mackerel fillets
- 100g cream cheese
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Chopped fresh dill for garnish
Instructions
- Remove the skin and any bones from the smoked mackerel fillets, then flake the fish into a bowl.
- Add the cream cheese, sour cream, lemon juice, Dijon mustard, salt, and pepper to the bowl with the flaked mackerel.
- Use a fork to mix everything together until well combined and creamy.
- Transfer the mixture to a serving dish and garnish with chopped fresh dill.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 3g
- Fat
- 12g
Supplies
Mixing bowl Fork Serving dish
Tools
Refrigerator
Serving suggestions
Serve the Røget Makrel Paté with toasted bread, crackers, or vegetable sticks for a delicious appetizer spread.
Tips & tricks
For a creamier texture, you can blend the mixture in a food processor or blender before refrigerating.
Cost
$10