Danish Smoked Mackerel Pate (Røget Makrel Paté)

Røget Makrel Paté, or Danish Smoked Mackerel Pate, is a delicious and creamy spread that is perfect for serving as an appetizer or snack. This traditional Danish dish is easy to make and full of flavor, making it a great addition to any gathering or meal.

Danish Smoked Mackerel Pate (Røget Makrel Paté)

Ingredients

  • 200g smoked mackerel fillets
  • 100g cream cheese
  • 2 tablespoons sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Chopped fresh dill for garnish

Instructions

  1. Remove the skin and any bones from the smoked mackerel fillets, then flake the fish into a bowl.
  2. Add the cream cheese, sour cream, lemon juice, Dijon mustard, salt, and pepper to the bowl with the flaked mackerel.
  3. Use a fork to mix everything together until well combined and creamy.
  4. Transfer the mixture to a serving dish and garnish with chopped fresh dill.
  5. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
3g
Fat
12g

Supplies

Mixing bowl Fork Serving dish

Tools

Refrigerator

Serving suggestions

Serve the Røget Makrel Paté with toasted bread, crackers, or vegetable sticks for a delicious appetizer spread.

Tips & tricks

For a creamier texture, you can blend the mixture in a food processor or blender before refrigerating.

Cost

$10