Danish Smørrebrød with Pickled Herring (Smørrebrød med Sild)

Smørrebrød med Sild is a traditional Danish open-faced sandwich featuring pickled herring, perfect for a light and flavorful meal.

Non Vegetarian Open-faced sandwich Northern European Danish Cuisine Pickled Herring
Danish Smørrebrød with Pickled Herring (Smørrebrød med Sild)

Ingredients

  • 4 slices of rye bread
  • 8 pieces of pickled herring
  • 1 red onion, thinly sliced
  • 4 hard-boiled eggs, sliced
  • 4 tbsp of mayonnaise
  • 4 tbsp of dill, chopped
  • Salt and pepper to taste

Instructions

  1. Place a slice of rye bread on each plate.
  2. Top with pickled herring, red onion, and sliced hard-boiled eggs.
  3. Spread a tablespoon of mayonnaise on each sandwich.
  4. Sprinkle with chopped dill, salt, and pepper.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
300
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Plates Knife

Tools

Cutting board Knife

Serving suggestions

Serve with a side of pickles and a cold Danish beer.

Tips & tricks

For an extra kick, add a dollop of spicy mustard on top of the herring.

Cost

$10