Danska Karamelliserade Potatisar (danish Caramelized Potatoes)
Danska karamelliserade potatisar, or Danish Caramelized Potatoes, are a traditional Nordic dish that combines the sweetness of caramel with the earthy flavor of potatoes. This dish is a perfect side for any festive meal and is sure to impress your guests with its unique combination of flavors.
Ingredients
- 500g small new potatoes, peeled
- 100g unsalted butter
- 100g granulated sugar
- 1/2 tsp salt
Instructions
- Boil the potatoes in a pot of salted water until just tender, about 15 minutes. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the sugar and salt, stirring until the sugar is dissolved.
- Add the boiled potatoes to the skillet, turning them occasionally until they are evenly coated with the caramelized sugar, about 10-15 minutes.
- Transfer the caramelized potatoes to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 2g
- Fat
- 8g
Supplies
Large skillet Serving dish
Tools
Knife Pot
Serving suggestions
Serve the Danish Caramelized Potatoes as a side dish for roast pork or meatballs, accompanied by lingonberry sauce.
Tips & tricks
Be careful when caramelizing the potatoes to avoid burning the sugar. Keep an eye on the heat and adjust as needed.
Cost
$5