Danska Karamelliserade Potatisar (danish Caramelized Potatoes)

Danska karamelliserade potatisar, or Danish Caramelized Potatoes, are a traditional Nordic dish that combines the sweetness of caramel with the earthy flavor of potatoes. This dish is a perfect side for any festive meal and is sure to impress your guests with its unique combination of flavors.

Danska Karamelliserade Potatisar (danish Caramelized Potatoes)

Ingredients

  • 500g small new potatoes, peeled
  • 100g unsalted butter
  • 100g granulated sugar
  • 1/2 tsp salt

Instructions

  1. Boil the potatoes in a pot of salted water until just tender, about 15 minutes. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the sugar and salt, stirring until the sugar is dissolved.
  3. Add the boiled potatoes to the skillet, turning them occasionally until they are evenly coated with the caramelized sugar, about 10-15 minutes.
  4. Transfer the caramelized potatoes to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
2g
Fat
8g

Supplies

Large skillet Serving dish

Tools

Knife Pot

Serving suggestions

Serve the Danish Caramelized Potatoes as a side dish for roast pork or meatballs, accompanied by lingonberry sauce.

Tips & tricks

Be careful when caramelizing the potatoes to avoid burning the sugar. Keep an eye on the heat and adjust as needed.

Cost

$5