Danube Fish Soup (Dunavska Riblja Čorba)

Dunavska Riblja Čorba, or Danube Fish Soup, is a traditional Serbian dish that is rich in flavor and a perfect representation of the country's cuisine.

Gluten Free Dairy Free Soup Serbian Serbian Cuisine Fish Soup Danube River
Danube Fish Soup (Dunavska Riblja Čorba)

Ingredients

  • 1 kg mixed fish (carp, catfish, perch), cleaned and cut into chunks
  • 2 onions, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 garlic cloves, minced
  • 2 tomatoes, chopped
  • 1 red bell pepper, diced
  • 1/4 cup vegetable oil
  • 2 bay leaves
  • 1 tsp paprika
  • 1/2 cup white wine
  • 6 cups fish or vegetable broth
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the onions, carrots, and celery, and sauté until the vegetables are soft.
  2. Add the garlic, tomatoes, and red bell pepper, and cook for another 5 minutes.
  3. Stir in the paprika and bay leaves, then pour in the white wine. Let it simmer for a few minutes until the alcohol evaporates.
  4. Add the fish chunks to the pot, then pour in the fish or vegetable broth. Season with salt and pepper.
  5. Cover the pot and let the soup simmer for about 30-40 minutes, or until the fish is cooked through.
  6. Remove the bay leaves and adjust the seasoning if needed. Serve the soup hot, garnished with chopped fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
15g
Fat
10g

Supplies

Large pot Chopping board Sharp knife Wooden spoon Ladle

Tools

Stovetop

Serving suggestions

Serve the Dunavska Riblja Čorba with crusty bread and a side salad for a complete meal.

Tips & tricks

For a richer flavor, you can add a splash of lemon juice or a dollop of sour cream to the soup before serving.

Cost

$20