Dark Chocolate
Indulge in the rich and decadent flavors of dark chocolate with this delicious recipe.
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup coconut oil
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, melt the dark chocolate chips and coconut oil over low heat, stirring constantly.
- Once melted, remove from heat and stir in the maple syrup, vanilla extract, and salt until smooth.
- Pour the mixture into a lined baking dish and refrigerate for 2 hours, or until set.
- Cut into squares and serve.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Fat
- 15g
- Carbohydrates
- 20g
- Protein
- 3g
Supplies
Mixing bowl Saucepan Baking dish
Tools
Stove Refrigerator
Serving suggestions
Serve with a scoop of vegan vanilla ice cream and fresh berries.
Tips & tricks
For a richer flavor, use high-quality dark chocolate with a cocoa content of at least 70%.
Cost
$10