Dark Chocolate

Indulge in the rich and decadent flavors of dark chocolate with this delicious recipe.

Dark Chocolate

Ingredients

  • 1 cup dark chocolate chips
  • 1/2 cup coconut oil
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. In a saucepan, melt the dark chocolate chips and coconut oil over low heat, stirring constantly.
  2. Once melted, remove from heat and stir in the maple syrup, vanilla extract, and salt until smooth.
  3. Pour the mixture into a lined baking dish and refrigerate for 2 hours, or until set.
  4. Cut into squares and serve.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Fat
15g
Carbohydrates
20g
Protein
3g

Supplies

Mixing bowl Saucepan Baking dish

Tools

Stove Refrigerator

Serving suggestions

Serve with a scoop of vegan vanilla ice cream and fresh berries.

Tips & tricks

For a richer flavor, use high-quality dark chocolate with a cocoa content of at least 70%.

Cost

$10