Dark Rye Bread Burger (schwarzbrot Burger)
Indulge in the flavors of Hamburg with this delicious Dark Rye Bread Burger, also known as Schwarzbrot Burger. This hearty and flavorful burger is a popular dish in Hamburg cuisine, perfect for a satisfying meal.
Ingredients
- 4 dark rye bread rolls
- 1 lb ground beef
- 1 onion, finely chopped
- 4 slices of cheese
- 4 lettuce leaves
- 4 tomato slices
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a bowl, mix the ground beef with the chopped onion, salt, and pepper. Form the mixture into 4 patties.
- Heat the olive oil in a pan over medium heat. Cook the beef patties for about 5-6 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of cheese on each patty and allow it to melt.
- Toast the dark rye bread rolls in a separate pan or toaster.
- Assemble the burgers by placing a lettuce leaf and a tomato slice on the bottom half of each rye bread roll. Place the cooked beef patty with melted cheese on top, then cover with the top half of the rye bread roll.
- Serve the Dark Rye Bread Burgers hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Protein
- 25g
- Carbohydrates
- 35g
- Fat
- 20g
Supplies
Frying pan Spatula Toaster
Tools
Knife Cutting board Mixing bowl
Serving suggestions
Serving suggestion: Serve the Dark Rye Bread Burgers with a side of crispy fries and a cold beverage.
Tips & tricks
Tip: For a smoky flavor, you can grill the beef patties instead of cooking them on the stovetop.
Cost
$15