Date And Almond Couscous
Date and Almond Couscous is a traditional dish from Western Saharan Cuisine that combines the sweetness of dates with the nuttiness of almonds, all mixed with fluffy couscous. This dish is perfect for a light and flavorful meal.
Ingredients
- 1 cup couscous
- 1 1/2 cups water
- 1/2 cup chopped dates
- 1/4 cup sliced almonds
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
Instructions
- In a medium saucepan, bring the water to a boil.
- Stir in the couscous, cover the saucepan, and remove it from the heat. Let it sit for 5 minutes.
- Fluff the couscous with a fork and transfer it to a large bowl.
- Add the chopped dates, sliced almonds, olive oil, salt, and ground cinnamon to the couscous. Toss gently to combine.
- Serve the Date and Almond Couscous warm or at room temperature.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 6g
- Fiber
- 4g
Supplies
Medium saucepan Large bowl
Tools
Fork
Serving suggestions
Date and Almond Couscous pairs well with grilled vegetables or a fresh salad.
Tips & tricks
For added flavor, you can toast the almonds before adding them to the couscous.
Cost
$8