Date And Almond Couscous

Date and Almond Couscous is a traditional dish from Western Saharan Cuisine that combines the sweetness of dates with the nuttiness of almonds, all mixed with fluffy couscous. This dish is perfect for a light and flavorful meal.

Date And Almond Couscous

Ingredients

  • 1 cup couscous
  • 1 1/2 cups water
  • 1/2 cup chopped dates
  • 1/4 cup sliced almonds
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon

Instructions

  1. In a medium saucepan, bring the water to a boil.
  2. Stir in the couscous, cover the saucepan, and remove it from the heat. Let it sit for 5 minutes.
  3. Fluff the couscous with a fork and transfer it to a large bowl.
  4. Add the chopped dates, sliced almonds, olive oil, salt, and ground cinnamon to the couscous. Toss gently to combine.
  5. Serve the Date and Almond Couscous warm or at room temperature.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
6g
Fiber
4g

Supplies

Medium saucepan Large bowl

Tools

Fork

Serving suggestions

Date and Almond Couscous pairs well with grilled vegetables or a fresh salad.

Tips & tricks

For added flavor, you can toast the almonds before adding them to the couscous.

Cost

$8