Date Pastry Ice Cream (imqaret Ice Cream)
Indulge in the delightful flavors of Maltese cuisine with this unique Date Pastry Ice Cream, also known as Imqaret Ice Cream. This recipe combines the traditional Maltese date pastry with creamy ice cream, creating a decadent dessert that is perfect for any occasion.
Ingredients
- 1 pint vanilla ice cream
- 8 pieces of Imqaret (Maltese date pastry)
Instructions
- Allow the vanilla ice cream to soften at room temperature for 5 minutes.
- Meanwhile, cut the Imqaret into small pieces.
- Gently fold the Imqaret pieces into the softened ice cream until well combined.
- Transfer the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
- Scoop the Date Pastry Ice Cream into serving bowls and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- No-Bake
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 5g
- Carbohydrates
- 40g
- Fat
- 15g
Supplies
Freezer-safe container Serving bowls
Tools
Knife Large spoon
Serving suggestions
Serve the Date Pastry Ice Cream with a drizzle of honey or a sprinkle of chopped nuts for added flavor and texture.
Tips & tricks
For a quicker version, you can also use store-bought date pastry instead of making Imqaret from scratch.
Cost
$10