Daube De Boeuf: Beef Stew With Red Wine

Daube de Boeuf is a classic beef stew from Occitan cuisine, slow-cooked with red wine and aromatic vegetables. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.

Gluten Free Dairy Free Main Course Occitan Beef Stew Red Wine Occitan Cuisine Slow Cooked
Daube De Boeuf: Beef Stew With Red Wine

Ingredients

  • 2 lbs beef chuck, cut into 2-inch pieces
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 cup red wine
  • 2 cups beef broth
  • 2 bay leaves
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Season the beef with salt and pepper.
  2. Heat olive oil in a large Dutch oven over medium-high heat.
  3. Add the beef in batches and brown on all sides. Remove and set aside.
  4. Add garlic, onion, carrots, and celery to the pot. Cook until softened.
  5. Pour in the red wine and scrape up any browned bits from the bottom of the pot.
  6. Return the beef to the pot and add beef broth, bay leaves, and thyme.
  7. Bring to a simmer, then reduce the heat to low. Cover and cook for 2.5 to 3 hours, or until the beef is tender.
  8. Discard the bay leaves and adjust the seasoning with salt and pepper.
  9. Serve the daube de boeuf hot, accompanied by crusty bread or over mashed potatoes.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Dutch oven Cutting board Knife Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Daube de Boeuf pairs well with a glass of red wine and a simple green salad.

Tips & tricks

For even more flavor, prepare the daube de boeuf a day in advance and reheat before serving.

Cost

$25