Davidson Deviled Eggs With A Kick

These Davidson Deviled Eggs with a Kick are a popular appetizer in Mecklenburg cuisine, perfect for gatherings and parties. The addition of a special ingredient gives them a unique and spicy flavor that will leave your guests craving for more.

Davidson Deviled Eggs With A Kick

Ingredients

  • 6 large eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Place the eggs in a single layer in a saucepan and cover with water. Bring to a boil, then remove from heat and let the eggs sit in the hot water for 12 minutes.
  2. Transfer the eggs to a bowl of ice water and let them cool for 5 minutes.
  3. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a separate bowl.
  4. Mash the yolks with mayonnaise, Dijon mustard, hot sauce, paprika, salt, and pepper.
  5. Spoon the yolk mixture back into the egg whites.
  6. Sprinkle with additional paprika for garnish.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
70 per serving
Protein
6g
Carbohydrates
2g
Fat
4g

Supplies

Saucepan Bowl Spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Davidson Deviled Eggs with a Kick as an appetizer for a Mecklenburg-inspired dinner or as a tasty addition to a party spread.

Tips & tricks

For an extra kick, you can add a few drops of hot sauce on top of each deviled egg before serving.

Cost

$5