Davidson Deviled Eggs With A Kick
These Davidson Deviled Eggs with a Kick are a popular appetizer in Mecklenburg cuisine, perfect for gatherings and parties. The addition of a special ingredient gives them a unique and spicy flavor that will leave your guests craving for more.
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon hot sauce
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place the eggs in a single layer in a saucepan and cover with water. Bring to a boil, then remove from heat and let the eggs sit in the hot water for 12 minutes.
- Transfer the eggs to a bowl of ice water and let them cool for 5 minutes.
- Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a separate bowl.
- Mash the yolks with mayonnaise, Dijon mustard, hot sauce, paprika, salt, and pepper.
- Spoon the yolk mixture back into the egg whites.
- Sprinkle with additional paprika for garnish.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 70 per serving
- Protein
- 6g
- Carbohydrates
- 2g
- Fat
- 4g
Supplies
Saucepan Bowl Spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Davidson Deviled Eggs with a Kick as an appetizer for a Mecklenburg-inspired dinner or as a tasty addition to a party spread.
Tips & tricks
For an extra kick, you can add a few drops of hot sauce on top of each deviled egg before serving.
Cost
$5