Davidson Dijon Salmon
This Davidson Dijon Salmon recipe is a classic dish from Mecklenburg cuisine, featuring a perfect blend of flavors and textures.
Ingredients
- 4 salmon fillets
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- In a small bowl, mix the Dijon mustard, honey, and olive oil.
- Season the salmon fillets with salt and pepper.
- Spread the Dijon mixture over the salmon fillets.
- Place the salmon fillets in a skillet and cook for 4-5 minutes on each side, or until the salmon is cooked through.
- Serve the Davidson Dijon Salmon hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Skillet Spatula
Tools
Stovetop
Serving suggestions
Serve the Davidson Dijon Salmon with a side of roasted vegetables and a glass of white wine for a complete meal.
Tips & tricks
For a caramelized finish, broil the salmon for 2-3 minutes after cooking on the stovetop.
Cost
$20