Davidson Dijon Salmon

This Davidson Dijon Salmon recipe is a classic dish from Mecklenburg cuisine, featuring a perfect blend of flavors and textures.

Davidson Dijon Salmon

Ingredients

  • 4 salmon fillets
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium heat.
  2. In a small bowl, mix the Dijon mustard, honey, and olive oil.
  3. Season the salmon fillets with salt and pepper.
  4. Spread the Dijon mixture over the salmon fillets.
  5. Place the salmon fillets in a skillet and cook for 4-5 minutes on each side, or until the salmon is cooked through.
  6. Serve the Davidson Dijon Salmon hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Skillet Spatula

Tools

Stovetop

Serving suggestions

Serve the Davidson Dijon Salmon with a side of roasted vegetables and a glass of white wine for a complete meal.

Tips & tricks

For a caramelized finish, broil the salmon for 2-3 minutes after cooking on the stovetop.

Cost

$20