Dawood Basha (stuffed Grape Leaves With Rice And Lamb)
Dawood Basha is a traditional Libyan dish that features stuffed grape leaves with a flavorful mixture of rice and lamb. This dish is a delicious combination of savory flavors and aromatic spices, making it a perfect choice for a special occasion or a family gathering.
Ingredients
- 1 cup long-grain rice
- 500g ground lamb
- 1 onion, finely chopped
- 1/4 cup pine nuts
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- 1 jar of grape leaves, drained and rinsed
- 2 cups chicken broth
- 1/4 cup lemon juice
Instructions
- In a large bowl, combine the rice, ground lamb, onion, pine nuts, parsley, mint, allspice, cinnamon, salt, and pepper. Mix well to combine.
- Place a grape leaf on a flat surface, shiny side down. Place a small amount of the rice and lamb mixture in the center of the leaf. Fold the sides of the leaf over the filling, then roll it up tightly.
- Repeat with the remaining grape leaves and filling mixture.
- Arrange the stuffed grape leaves in a large pot, seam side down. Pour the chicken broth and lemon juice over the grape leaves.
- Cover the pot and cook over low heat for 1 hour, or until the rice is tender and the grape leaves are cooked through.
- Once cooked, remove the grape leaves from the pot and arrange them on a serving platter. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Large pot Serving platter
Tools
Knife Cutting board Large bowl
Serving suggestions
Serving Suggestions: Dawood Basha is best served with a side of creamy yogurt and a fresh salad.
Tips & tricks
Tips: When rolling the grape leaves, make sure to fold the sides tightly to prevent the filling from spilling out during cooking.
Cost
$20