Dea Greca (greek Goddess)

The Dea Greca, or Greek Goddess, is a classic dish from Southern European cuisine that is sure to transport you to the Mediterranean with its bold flavors and fresh ingredients.

Dea Greca (greek Goddess)

Ingredients

  • 1 cup Greek extra virgin olive oil
  • 1 pound fresh feta cheese
  • 2 cups Kalamata olives
  • 4 large tomatoes, sliced
  • 1 red onion, thinly sliced
  • 1 cucumber, diced
  • 1 tablespoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Arrange the sliced tomatoes on a serving platter.
  2. Top the tomatoes with the sliced red onion and diced cucumber.
  3. Crumble the feta cheese over the vegetables and olives.
  4. Drizzle the olive oil over the entire dish.
  5. Sprinkle with dried oregano, salt, and pepper.
  6. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
15g

Supplies

Serving platter

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve with warm pita bread and a side of tzatziki sauce.

Tips & tricks

Tip: For an extra burst of flavor, try marinating the feta cheese in olive oil and oregano before assembling the dish.

Cost

$20