Dea Greca (greek Goddess)
The Dea Greca, or Greek Goddess, is a classic dish from Southern European cuisine that is sure to transport you to the Mediterranean with its bold flavors and fresh ingredients.
Ingredients
- 1 cup Greek extra virgin olive oil
- 1 pound fresh feta cheese
- 2 cups Kalamata olives
- 4 large tomatoes, sliced
- 1 red onion, thinly sliced
- 1 cucumber, diced
- 1 tablespoon dried oregano
- Salt and pepper to taste
Instructions
- Arrange the sliced tomatoes on a serving platter.
- Top the tomatoes with the sliced red onion and diced cucumber.
- Crumble the feta cheese over the vegetables and olives.
- Drizzle the olive oil over the entire dish.
- Sprinkle with dried oregano, salt, and pepper.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Serving platter
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve with warm pita bread and a side of tzatziki sauce.
Tips & tricks
Tip: For an extra burst of flavor, try marinating the feta cheese in olive oil and oregano before assembling the dish.
Cost
$20