Death By Chocolate
Indulge in the ultimate chocolate lover's dream with our "Death by Chocolate" recipe. This decadent dessert is a rich and satisfying treat that will satisfy any sweet tooth.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/2 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Add the water, vegetable oil, vinegar, and vanilla extract to the dry ingredients. Mix until well combined.
- Stir in the chocolate chips and nuts, if using.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve. Enjoy your "Death by Chocolate"!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Fat
- 18g
- Protein
- 5g
Supplies
9x9 inch baking pan Mixing bowl Whisk Spatula Measuring cups and spoons
Tools
Oven Wire rack
Serving suggestions
Serve with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an extra indulgent treat.
Tips & tricks
For an even richer flavor, use dark cocoa powder and dark chocolate chips in the recipe.
Cost
$10