Deconstructed Migas

Deconstructed Migas is a traditional dish from Extremaduran cuisine, featuring a delicious combination of crispy bread, eggs, and savory flavors.

Vegetarian Breakfast Extremaduran Spanish Cuisine Traditional
Deconstructed Migas

Ingredients

  • 4 cups of day-old bread, torn into small pieces
  • 6 eggs
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/4 cup of olive oil
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the onion, garlic, and bell peppers. Sauté until the vegetables are soft, about 5 minutes.
  3. Add the torn bread to the skillet and cook, stirring frequently, until it becomes crispy and golden brown.
  4. In a separate bowl, beat the eggs and season with salt, pepper, and smoked paprika.
  5. Pour the beaten eggs over the crispy bread mixture in the skillet.
  6. Cook, stirring gently, until the eggs are set and the mixture is heated through.
  7. Divide the deconstructed migas among serving plates and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Large skillet Wooden spoon Bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the deconstructed migas with a side of fresh fruit and a hot cup of coffee for a delightful breakfast experience.

Tips & tricks

For extra flavor, consider adding some diced chorizo or ham to the migas during the cooking process.

Cost

$5