Deep Fried Bread (borsok)

Borsok, also known as deep-fried bread, is a traditional Kazakh dish that is commonly enjoyed during special occasions and celebrations. These golden, crispy bread bites are perfect for sharing with family and friends.

Deep Fried Bread (borsok)

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup warm water
  • Oil for deep frying

Instructions

  1. In a large bowl, combine the flour, salt, and sugar.
  2. Add the warm water gradually and knead the dough until smooth.
  3. Cover the dough and let it rest for 15 minutes.
  4. Divide the dough into small pieces and roll each piece into a ball.
  5. Flatten each ball into a small disc or rectangle shape.
  6. Heat the oil in a deep frying pan over medium heat.
  7. Deep fry the bread pieces in batches until golden brown and crispy.
  8. Remove the fried bread (borsok) and drain on paper towels.
  9. Serve the borsok warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Deep frying

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
7g
Protein
3g

Supplies

Large bowl Deep frying pan Paper towels

Tools

Rolling pin

Serving suggestions

Serving suggestions: Enjoy borsok with a cup of hot tea or as an accompaniment to main dishes.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the borsok to ensure a crispy texture.

Cost

$5