Deep Fried Bread (borsok)
Borsok, also known as deep-fried bread, is a traditional Kazakh dish that is commonly enjoyed during special occasions and celebrations. These golden, crispy bread bites are perfect for sharing with family and friends.
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup warm water
- Oil for deep frying
Instructions
- In a large bowl, combine the flour, salt, and sugar.
- Add the warm water gradually and knead the dough until smooth.
- Cover the dough and let it rest for 15 minutes.
- Divide the dough into small pieces and roll each piece into a ball.
- Flatten each ball into a small disc or rectangle shape.
- Heat the oil in a deep frying pan over medium heat.
- Deep fry the bread pieces in batches until golden brown and crispy.
- Remove the fried bread (borsok) and drain on paper towels.
- Serve the borsok warm and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Deep frying
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 7g
- Protein
- 3g
Supplies
Large bowl Deep frying pan Paper towels
Tools
Rolling pin
Serving suggestions
Serving suggestions: Enjoy borsok with a cup of hot tea or as an accompaniment to main dishes.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the borsok to ensure a crispy texture.
Cost
$5