Deep-Fried Crab Claws (炸蟹钳)
炸蟹钳 (Deep-Fried Crab Claws) is a popular dish in Jiangsu Cuisine, known for its crispy texture and savory flavor.
Ingredients
- 8 fresh crab claws
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Clean the crab claws and pat them dry with paper towels.
- Season the claws with salt and black pepper.
- Coat each claw in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a deep pan and fry the coated crab claws until golden brown and crispy.
- Remove from the oil and drain on paper towels to remove excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Fat
- 12g
- Carbohydrates
- 20g
Supplies
Deep pan Tongs Paper towels
Tools
Frying thermometer
Serving suggestions
Serve the deep-fried crab claws with a side of sweet and sour sauce or spicy mayo for dipping.
Tips & tricks
Make sure the oil is hot enough before frying to ensure a crispy coating on the crab claws.
Cost
$15