Deep-Fried Stuffed Tofu (炸豆腐)
炸豆腐 (Deep-Fried Stuffed Tofu) is a classic dish in Jiangsu Cuisine, featuring crispy deep-fried tofu stuffed with a savory filling. It's a popular appetizer or side dish that is sure to impress your guests with its delicious flavors and crispy texture.
Ingredients
- 4 pieces of firm tofu
- 100g ground pork
- 2 spring onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 cup vegetable oil for frying
Instructions
- Prepare the tofu by cutting each piece in half horizontally to create a pocket for the filling.
- In a bowl, mix the ground pork, spring onions, soy sauce, sesame oil, cornstarch, sugar, salt, and white pepper to make the filling.
- Stuff the tofu pockets with the filling mixture, pressing gently to seal the edges.
- Heat the vegetable oil in a deep pan over medium heat.
- Gently place the stuffed tofu pieces into the hot oil and fry until golden brown and crispy, about 5-7 minutes per side.
- Remove the fried tofu from the oil and drain on paper towels to remove excess oil.
- Serve the deep-fried stuffed tofu hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 12g
- Carbohydrates
- 8g
- Fat
- 10g
Supplies
Deep pan Tongs Paper towels
Tools
Knife Bowl Spatula
Serving suggestions
Serving suggestions: Enjoy the deep-fried stuffed tofu with a side of steamed rice and a fresh vegetable salad.
Tips & tricks
Tips: Make sure the tofu is well-drained and patted dry before stuffing to ensure a crispy texture when fried.
Cost
$10