Deep-Fried Tofu with Salt and Pepper (椒盐豆腐)
椒盐豆腐 (Deep-Fried Tofu with Salt and Pepper) is a popular dish in Hong Kong cuisine, known for its crispy exterior and flavorful seasoning.
Ingredients
- 1 block of firm tofu, cut into cubes
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cups vegetable oil for frying
Instructions
- Press the tofu cubes between paper towels to remove excess moisture.
- In a bowl, mix the cornstarch, salt, and ground black pepper.
- Coat the tofu cubes with the cornstarch mixture.
- Heat the vegetable oil in a pan over medium heat.
- Fry the coated tofu cubes until golden brown and crispy.
- Remove the tofu from the oil and drain on paper towels.
- Sprinkle with additional salt and pepper to taste before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 15g
- Fat
- 12g
- Carbohydrates
- 10g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Bowl
Serving suggestions
Serve the 椒盐豆腐 with steamed rice and a side of stir-fried vegetables.
Tips & tricks
For extra flavor, add minced garlic and green onions to the salt and pepper seasoning.
Cost
$5