Deep-Fried Tofu with Salt and Pepper (椒盐豆腐)

椒盐豆腐 (Deep-Fried Tofu with Salt and Pepper) is a popular dish in Hong Kong cuisine, known for its crispy exterior and flavorful seasoning.

Deep-Fried Tofu with Salt and Pepper (椒盐豆腐)

Ingredients

  • 1 block of firm tofu, cut into cubes
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 cups vegetable oil for frying

Instructions

  1. Press the tofu cubes between paper towels to remove excess moisture.
  2. In a bowl, mix the cornstarch, salt, and ground black pepper.
  3. Coat the tofu cubes with the cornstarch mixture.
  4. Heat the vegetable oil in a pan over medium heat.
  5. Fry the coated tofu cubes until golden brown and crispy.
  6. Remove the tofu from the oil and drain on paper towels.
  7. Sprinkle with additional salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
15g
Fat
12g
Carbohydrates
10g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Bowl

Serving suggestions

Serve the 椒盐豆腐 with steamed rice and a side of stir-fried vegetables.

Tips & tricks

For extra flavor, add minced garlic and green onions to the salt and pepper seasoning.

Cost

$5