Deer Sausage
Deer sausage is a delicious and lean alternative to traditional pork sausage. This recipe combines the rich flavor of deer meat with a blend of savory spices, perfect for breakfast or as a versatile ingredient in other dishes.
Ingredients
- 1 lb ground deer meat
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes
Instructions
- In a large bowl, combine the ground deer meat with salt, black pepper, garlic powder, onion powder, paprika, and red pepper flakes. Mix well to evenly distribute the spices.
- Form the seasoned deer meat into sausage patties or links, depending on your preference.
- Heat a skillet over medium heat and add the deer sausage patties or links. Cook for 5-7 minutes on each side, or until fully cooked through.
- Once cooked, remove the deer sausage from the skillet and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 15g
- Fat
- 10g
- Carbohydrates
- 5g
Supplies
Skillet Spatula
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the deer sausage with eggs and toast for a hearty breakfast, or use it as a flavorful addition to pasta dishes and casseroles.
Tips & tricks
For a milder flavor, you can mix in some pork fat when grinding the deer meat to make the sausage.
Cost
$10