Deer Sausage

Deer sausage is a delicious and lean alternative to traditional pork sausage. This recipe combines the rich flavor of deer meat with a blend of savory spices, perfect for breakfast or as a versatile ingredient in other dishes.

Deer Sausage

Ingredients

  • 1 lb ground deer meat
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 tsp red pepper flakes

Instructions

  1. In a large bowl, combine the ground deer meat with salt, black pepper, garlic powder, onion powder, paprika, and red pepper flakes. Mix well to evenly distribute the spices.
  2. Form the seasoned deer meat into sausage patties or links, depending on your preference.
  3. Heat a skillet over medium heat and add the deer sausage patties or links. Cook for 5-7 minutes on each side, or until fully cooked through.
  4. Once cooked, remove the deer sausage from the skillet and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
15g
Fat
10g
Carbohydrates
5g

Supplies

Skillet Spatula

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the deer sausage with eggs and toast for a hearty breakfast, or use it as a flavorful addition to pasta dishes and casseroles.

Tips & tricks

For a milder flavor, you can mix in some pork fat when grinding the deer meat to make the sausage.

Cost

$10