Deer Stick
This deer stick recipe is a delicious and savory snack that is perfect for any occasion. Made with high-quality venison and a blend of spices, these deer sticks are sure to be a hit at your next gathering.
Ingredients
- 2 lbs ground venison
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp cayenne pepper
Instructions
- In a large bowl, mix together the ground venison, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, paprika, and cayenne pepper until well combined.
- Cover and refrigerate the mixture for at least 4 hours or overnight to allow the flavors to meld.
- Preheat the dehydrator to 160°F (71°C).
- Using a jerky gun, form the venison mixture into long sticks and place them on the dehydrator trays.
- Dehydrate the deer sticks for 4 hours, or until they reach your desired level of dryness.
- Once dried, allow the deer sticks to cool completely before storing in an airtight container.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 4 hours
- Total time:
- 4 hours
- Cooking method
- Dehydrator
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 15g
- Fat
- 6g
- Carbohydrates
- 2g
Supplies
Mixing bowl Jerky gun Dehydrator
Tools
Knife Cutting board
Serving suggestions
Serve the deer sticks with your favorite cheese and crackers for a delicious snack platter.
Tips & tricks
For a spicier kick, increase the amount of cayenne pepper in the seasoning mixture.
Cost
$15