Deià Date And Almond Truffles
Indulge in the rich flavors of Balearic cuisine with these Deià Date and Almond Truffles. These decadent treats are perfect for satisfying your sweet tooth while enjoying the Mediterranean flavors of the region.
Ingredients
- 1 cup pitted dates
- 1 cup almonds
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons shredded coconut (for coating)
Instructions
- In a food processor, combine the dates, almonds, cocoa powder, vanilla extract, and salt. Pulse until the mixture comes together and forms a dough-like consistency.
- Roll the mixture into small balls, then roll each ball in the shredded coconut to coat.
- Place the truffles on a plate and refrigerate for at least 30 minutes to firm up.
- Once chilled, the truffles are ready to be enjoyed!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No-Bake
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 2g
- Fat
- 6g
Supplies
Food processor Plate Refrigerator
Tools
Measuring cups Measuring spoons
Serving suggestions
Serve these truffles as a sweet ending to a Mediterranean-inspired meal or enjoy them as a midday snack with a cup of coffee.
Tips & tricks
For an extra touch of indulgence, drizzle the truffles with melted dark chocolate before chilling.
Cost
$8