Delectable Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani is a classic dish from the royal city of Hyderabad, known for its rich and aromatic flavors. This delectable biryani is a perfect blend of marinated mutton, fragrant basmati rice, and a medley of spices, creating a truly indulgent experience for your taste buds.

Non Vegetarian Main Course Hyderabadi Hyderabadi Cuisine Mutton Biryani Spicy Festive
Delectable Hyderabadi Mutton Biryani

Ingredients

  • 500g mutton, cut into pieces
  • 3 cups basmati rice, soaked
  • 1 cup yogurt
  • 2 onions, thinly sliced and fried until golden
  • 4 tomatoes, chopped
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh coriander leaves
  • 1/2 cup ghee
  • Whole spices: bay leaves, cinnamon, cardamom, cloves
  • 1/2 tsp turmeric powder
  • 2 tsp red chili powder
  • 1 tsp biryani masala
  • Salt to taste
  • Saffron strands soaked in milk

Instructions

  1. In a bowl, marinate the mutton with yogurt, turmeric powder, red chili powder, biryani masala, half of the fried onions, mint leaves, coriander leaves, and salt. Let it marinate for 2 hours.
  2. Heat ghee in a large pot and add the whole spices. Sauté until fragrant.
  3. Add the marinated mutton and cook until the meat is tender and the ghee separates.
  4. In a separate pot, boil water and cook the soaked rice until 70% done. Drain the rice.
  5. Layer the partially cooked rice over the mutton in the pot. Sprinkle the remaining fried onions and pour the saffron-infused milk on top.
  6. Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes until the rice is fully cooked and the flavors are infused.
  7. Gently mix the layers before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
50g
Fat
18g

Supplies

Large pot Bowl for marination Serving platter

Tools

Knife Cutting board Stovetop

Serving suggestions

Serving Suggestions: Serve the Hyderabadi Mutton Biryani with raita, salad, and a side of mirchi ka salan for a complete meal.

Tips & tricks

Tips: Ensure the mutton is well-marinated for the best flavors, and use good quality saffron for an aromatic touch.

Cost

$25