Delectable Tave Dheu

Delectable Tave Dheu is a traditional Albanian dish that combines tender lamb with a flavorful blend of vegetables and herbs, all baked to perfection.

Gluten Free Dairy Free Main Course Albanian Albanian Cuisine Lamb Baked Dish
Delectable Tave Dheu

Ingredients

  • 1 lb lamb, cut into chunks
  • 2 onions, sliced
  • 3 tomatoes, diced
  • 2 bell peppers, sliced
  • 4 potatoes, peeled and sliced
  • 1/4 cup olive oil
  • 1/2 cup water
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F.
  2. In a large skillet, brown the lamb chunks in olive oil over medium heat.
  3. Add the onions, tomatoes, and bell peppers to the skillet and cook for 5 minutes.
  4. Layer the sliced potatoes in a baking dish and season with salt and pepper.
  5. Transfer the lamb and vegetable mixture on top of the potatoes.
  6. Pour water over the mixture, cover the baking dish with foil, and bake for 1.5 hours.
  7. Remove the foil and bake for an additional 30 minutes until the potatoes are golden brown.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop and Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Baking dish Foil

Tools

Skillet Oven

Serving suggestions

Serve the Delectable Tave Dheu with a side of fresh salad and crusty bread.

Tips & tricks

For a richer flavor, marinate the lamb in olive oil and herbs for a few hours before cooking.

Cost

$20