Delicate Rhapsody (Rhapsodie délicate)
Rhapsodie délicate (Delicate Rhapsody) is a sophisticated and elegant dish that combines delicate flavors and textures to create a truly exquisite culinary experience.
Ingredients
- 200g foie gras
- 150g truffles
- 1 bottle of champagne
- 100g edible gold leaf
Instructions
- Prepare the foie gras by slicing it into thin pieces.
- Shave the truffles into thin slices using a truffle slicer.
- In a saucepan, gently heat the champagne over low heat.
- Place the foie gras slices and truffle slices on serving plates.
- Once the champagne is warm, pour it over the foie gras and truffles.
- Garnish with edible gold leaf before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Saucepan Serving plates
Tools
Truffle slicer
Serving suggestions
Serve with a side of freshly baked brioche and a glass of fine champagne.
Tips & tricks
For the best flavor, use high-quality foie gras and truffles.
Cost
Estimated cost: Expensive