Delicia Andina (andean Delight)

Delicia Andina, or Andean Delight, is a traditional Ecuadorian dessert that combines the rich flavors of chocolate and the sweetness of fruit. This indulgent treat is perfect for special occasions or as a sweet ending to a delicious meal.

Delicia Andina (andean Delight)

Ingredients

  • 1 cup of dark chocolate, chopped
  • 1/2 cup of coconut milk
  • 2 tablespoons of agave syrup
  • 2 ripe bananas, sliced
  • 1/2 cup of strawberries, sliced
  • 1/4 cup of toasted almonds, chopped

Instructions

  1. In a saucepan, heat the coconut milk over medium heat until it begins to simmer.
  2. Remove the saucepan from the heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
  3. Stir in the agave syrup until well combined.
  4. Divide the sliced bananas and strawberries among serving bowls.
  5. Pour the warm chocolate sauce over the fruit in each bowl.
  6. Sprinkle the chopped toasted almonds on top.
  7. Serve the Delicia Andina immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
12g

Supplies

Saucepan Stirring spoon Serving bowls

Tools

Knife Cutting board

Serving suggestions

Serve the Delicia Andina with a scoop of vanilla ice cream for an extra indulgent treat.

Tips & tricks

For a variation, try using different fruits such as mango or passion fruit to create your own unique Andean Delight.

Cost

$10