Delicia De Anchoas (anchovy Delight)

Delicia de Anchoas, or Anchovy Delight, is a traditional dish from Cantabrian cuisine that showcases the rich and savory flavors of anchovies. This simple yet elegant recipe is perfect for a quick appetizer or a light meal.

Delicia De Anchoas (anchovy Delight)

Ingredients

  • 1 can of Cantabrian anchovies
  • 4 slices of crusty bread
  • 1 clove of garlic
  • Extra virgin olive oil

Instructions

  1. Toast the bread slices until golden brown.
  2. Peel the garlic clove and cut it in half. Rub the cut side of the garlic over the toasted bread.
  3. Drizzle the bread with extra virgin olive oil.
  4. Top each slice of bread with Cantabrian anchovies.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Fat
12g
Carbohydrates
2g

Supplies

Toaster Cutting board

Tools

Knife Garlic press (optional)

Serving suggestions

Serve the Delicia de Anchoas with a glass of crisp white wine and a side of olives for a delightful appetizer.

Tips & tricks

For an extra burst of flavor, sprinkle the anchovies with a pinch of smoked paprika before serving.

Cost

$10