Delicia De Anchoas (anchovy Delight)
Delicia de Anchoas, or Anchovy Delight, is a traditional dish from Cantabrian cuisine that showcases the rich and savory flavors of anchovies. This simple yet elegant recipe is perfect for a quick appetizer or a light meal.
Ingredients
- 1 can of Cantabrian anchovies
- 4 slices of crusty bread
- 1 clove of garlic
- Extra virgin olive oil
Instructions
- Toast the bread slices until golden brown.
- Peel the garlic clove and cut it in half. Rub the cut side of the garlic over the toasted bread.
- Drizzle the bread with extra virgin olive oil.
- Top each slice of bread with Cantabrian anchovies.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Fat
- 12g
- Carbohydrates
- 2g
Supplies
Toaster Cutting board
Tools
Knife Garlic press (optional)
Serving suggestions
Serve the Delicia de Anchoas with a glass of crisp white wine and a side of olives for a delightful appetizer.
Tips & tricks
For an extra burst of flavor, sprinkle the anchovies with a pinch of smoked paprika before serving.
Cost
$10