Delicia De Cazabe (cazabe Delight)
Delicia de Cazabe, also known as Cazabe Delight, is a traditional Venezuelan dessert made with cassava flour and coconut. This sweet and crispy treat is perfect for satisfying your sweet tooth and experiencing the flavors of Venezuelan cuisine.
Ingredients
- 2 cups cassava flour
- 1 cup grated coconut
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups water
- Vegetable oil for frying
Instructions
- In a large bowl, mix the cassava flour, grated coconut, sugar, vanilla extract, ground cinnamon, and salt.
- Add water gradually and knead the mixture until a dough forms.
- Divide the dough into small portions and shape them into flat rounds.
- Heat vegetable oil in a pan over medium heat.
- Fry the dough rounds until golden brown and crispy, then drain on paper towels to remove excess oil.
- Sprinkle with additional sugar or cinnamon if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 5g
- Protein
- 2g
Supplies
Frying pan Mixing bowl Measuring cups and spoons Knife Paper towels
Tools
Stove
Serving suggestions
Serve the Delicia de Cazabe with a sprinkle of powdered sugar and a side of fresh fruit for a delightful dessert experience.
Tips & tricks
For a twist, try adding a splash of rum to the dough mixture for a boozy flavor.
Cost
$5