Delicia De Empanadas Venezolanas (venezuelan Empanada Delight)
Empanadas are a beloved dish in Venezuelan cuisine, and this recipe for Delicia de Empanadas Venezolanas (Venezuelan Empanada Delight) will surely become a favorite in your home. These crispy, golden empanadas are filled with a savory and flavorful mixture that will delight your taste buds.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold water
- 1/4 cup vegetable oil
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 1 pound ground beef
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Oil for frying
Instructions
- In a large bowl, combine the flour and salt. Gradually add the water and vegetable oil, mixing until a dough forms. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
- In a skillet, heat some oil over medium heat. Add the onion and bell pepper, and cook until softened. Add the ground beef, cumin, paprika, salt, and pepper. Cook until the beef is browned, then remove from heat and let it cool.
- Divide the dough into 12 equal portions and roll each portion into a ball. On a floured surface, roll out each ball into a circle.
- Place a spoonful of the beef mixture and a sprinkle of mozzarella cheese on one half of each dough circle. Fold the other half over the filling and press the edges to seal.
- In a large skillet, heat oil over medium-high heat. Fry the empanadas until golden brown on both sides. Drain on paper towels.
- Serve the empanadas hot and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 10g
Supplies
Large bowl Skillet Rolling pin Large skillet for frying
Tools
Knife Spatula Tongs
Serving suggestions
Serving suggestions: Serve the empanadas with a side of guasacaca (avocado salsa) or aji (spicy sauce) for a delicious combination.
Tips & tricks
Tips: Make sure to seal the edges of the empanadas well to prevent the filling from leaking during frying.
Cost
$15