Delicia Tropical (tropical Delight)
Delicia Tropical (Tropical Delight) is a refreshing and flavorful dessert from Puerto Rican cuisine that is perfect for hot summer days. This creamy and fruity dessert is easy to make and will transport you to a tropical paradise with every bite.
Ingredients
- 1 cup of coconut milk
- 1 cup of diced pineapple
- 1 cup of diced mango
- 1 cup of diced papaya
- 1/4 cup of sweetened condensed milk
- 1/4 cup of shredded coconut
- 1/4 cup of chopped nuts (macadamia or almonds)
Instructions
- In a large bowl, mix the coconut milk and sweetened condensed milk until well combined.
- Gently fold in the diced pineapple, mango, and papaya until the fruits are coated with the creamy mixture.
- Divide the mixture into serving bowls or glasses and refrigerate for at least 1 hour.
- Before serving, sprinkle the shredded coconut and chopped nuts on top for added texture and flavor.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 8g
Supplies
Large bowl Serving bowls or glasses
Tools
Knife Cutting board
Serving suggestions
Serve the Delicia Tropical chilled for a refreshing treat. It pairs well with a sprinkle of cinnamon or a dollop of whipped cream on top.
Tips & tricks
For a creamier texture, use full-fat coconut milk. You can also customize the fruits to your preference, such as adding diced bananas or kiwi.
Cost
$10