Delicia Tropical (tropical Delight)

Delicia Tropical (Tropical Delight) is a refreshing and flavorful dessert from Puerto Rican cuisine that is perfect for hot summer days. This creamy and fruity dessert is easy to make and will transport you to a tropical paradise with every bite.

Delicia Tropical (tropical Delight)

Ingredients

  • 1 cup of coconut milk
  • 1 cup of diced pineapple
  • 1 cup of diced mango
  • 1 cup of diced papaya
  • 1/4 cup of sweetened condensed milk
  • 1/4 cup of shredded coconut
  • 1/4 cup of chopped nuts (macadamia or almonds)

Instructions

  1. In a large bowl, mix the coconut milk and sweetened condensed milk until well combined.
  2. Gently fold in the diced pineapple, mango, and papaya until the fruits are coated with the creamy mixture.
  3. Divide the mixture into serving bowls or glasses and refrigerate for at least 1 hour.
  4. Before serving, sprinkle the shredded coconut and chopped nuts on top for added texture and flavor.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
8g

Supplies

Large bowl Serving bowls or glasses

Tools

Knife Cutting board

Serving suggestions

Serve the Delicia Tropical chilled for a refreshing treat. It pairs well with a sprinkle of cinnamon or a dollop of whipped cream on top.

Tips & tricks

For a creamier texture, use full-fat coconut milk. You can also customize the fruits to your preference, such as adding diced bananas or kiwi.

Cost

$10