Delicious Coconut Burfi (ತೆಂಗಿನ ಬುರ್ಫಿ)
ತೆಂಗಿನ ಬುರ್ಫಿ (Delicious Coconut Burfi) is a popular sweet dish from Udupi Cuisine, known for its rich coconut flavor and melt-in-your-mouth texture. It is a perfect treat for festivals, celebrations, or simply as a sweet indulgence.
Ingredients
- 2 cups grated coconut
- 1 cup sugar
- 1/2 cup water
- 1/2 tsp cardamom powder
- 2 tbsp ghee (clarified butter)
Instructions
- In a pan, combine the sugar and water. Cook over medium heat until the sugar dissolves, stirring occasionally.
- Add the grated coconut to the sugar syrup and mix well.
- Continue cooking the mixture, stirring frequently, until it thickens and starts to leave the sides of the pan.
- Add the cardamom powder and ghee, and mix thoroughly.
- Transfer the mixture to a greased plate and spread it evenly. Allow it to cool for a few minutes.
- Cut the cooled mixture into square or diamond shapes.
- Delicious Coconut Burfi is ready to be served!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per piece
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 2g
Supplies
Pan Plate Spatula
Tools
Stovetop
Serving suggestions
Serve the Delicious Coconut Burfi as a dessert after a traditional Udupi meal or as a sweet treat during festivals and special occasions.
Tips & tricks
For a richer flavor, you can add a handful of chopped nuts such as almonds or cashews to the burfi mixture before setting it.
Cost
$5