Delicious Coconut Burfi (ತೆಂಗಿನ ಬುರ್ಫಿ)

ತೆಂಗಿನ ಬುರ್ಫಿ (Delicious Coconut Burfi) is a popular sweet dish from Udupi Cuisine, known for its rich coconut flavor and melt-in-your-mouth texture. It is a perfect treat for festivals, celebrations, or simply as a sweet indulgence.

Delicious Coconut Burfi (ತೆಂಗಿನ ಬುರ್ಫಿ)

Ingredients

  • 2 cups grated coconut
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 tsp cardamom powder
  • 2 tbsp ghee (clarified butter)

Instructions

  1. In a pan, combine the sugar and water. Cook over medium heat until the sugar dissolves, stirring occasionally.
  2. Add the grated coconut to the sugar syrup and mix well.
  3. Continue cooking the mixture, stirring frequently, until it thickens and starts to leave the sides of the pan.
  4. Add the cardamom powder and ghee, and mix thoroughly.
  5. Transfer the mixture to a greased plate and spread it evenly. Allow it to cool for a few minutes.
  6. Cut the cooled mixture into square or diamond shapes.
  7. Delicious Coconut Burfi is ready to be served!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per piece
Carbohydrates
20g
Fat
8g
Protein
2g

Supplies

Pan Plate Spatula

Tools

Stovetop

Serving suggestions

Serve the Delicious Coconut Burfi as a dessert after a traditional Udupi meal or as a sweet treat during festivals and special occasions.

Tips & tricks

For a richer flavor, you can add a handful of chopped nuts such as almonds or cashews to the burfi mixture before setting it.

Cost

$5