Delicious Dukagjini Torte

The Delicious Dukagjini Torte is a traditional Albanian dessert that is rich in flavor and history. This decadent torte is made with layers of buttery pastry and a creamy filling, creating a delightful treat for any occasion.

Delicious Dukagjini Torte

Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • 1 cup water
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and 1 cup of flour until well combined.
  3. Press the mixture into the bottom of a 9x13 inch baking dish.
  4. Bake in the preheated oven for 15 minutes, or until lightly golden.
  5. In a saucepan, combine the water, sugar, and remaining 1 cup of flour. Cook over medium heat, stirring constantly, until thickened.
  6. Remove from heat and stir in the milk, cornstarch, vanilla extract, and salt until smooth.
  7. Pour the filling over the baked crust.
  8. Bake for an additional 30 minutes, or until the filling is set and the top is lightly browned.
  9. Allow the torte to cool completely before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
5g
Fat
20g

Supplies

9x13 inch baking dish Mixing bowl Saucepan

Tools

Oven Mixing spoon Measuring cups and spoons

Serving suggestions

Serve the Delicious Dukagjini Torte with a dollop of whipped cream and a sprinkle of powdered sugar for an extra indulgent treat.

Tips & tricks

For a richer flavor, you can add a layer of your favorite fruit preserves between the crust and the filling.

Cost

$10