Delicious Dukagjini Torte
The Delicious Dukagjini Torte is a traditional Albanian dessert that is rich in flavor and history. This decadent torte is made with layers of buttery pastry and a creamy filling, creating a delightful treat for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup water
- 1 cup sugar
- 1 cup milk
- 1/2 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the butter and 1 cup of flour until well combined.
- Press the mixture into the bottom of a 9x13 inch baking dish.
- Bake in the preheated oven for 15 minutes, or until lightly golden.
- In a saucepan, combine the water, sugar, and remaining 1 cup of flour. Cook over medium heat, stirring constantly, until thickened.
- Remove from heat and stir in the milk, cornstarch, vanilla extract, and salt until smooth.
- Pour the filling over the baked crust.
- Bake for an additional 30 minutes, or until the filling is set and the top is lightly browned.
- Allow the torte to cool completely before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 20g
Supplies
9x13 inch baking dish Mixing bowl Saucepan
Tools
Oven Mixing spoon Measuring cups and spoons
Serving suggestions
Serve the Delicious Dukagjini Torte with a dollop of whipped cream and a sprinkle of powdered sugar for an extra indulgent treat.
Tips & tricks
For a richer flavor, you can add a layer of your favorite fruit preserves between the crust and the filling.
Cost
$10