Delicious Mysore Pak (ಮೈಸೂರ್ ಪಾಕ್)

Mysore Pak is a delicious sweet dish that originated in the city of Mysore in Karnataka, India. It is made with gram flour, sugar, and ghee, and has a rich, melt-in-your-mouth texture.

Delicious Mysore Pak (ಮೈಸೂರ್ ಪಾಕ್)

Ingredients

  • 1 cup gram flour (besan)
  • 1 cup sugar
  • 1 cup ghee

Instructions

  1. Heat ghee in a heavy-bottomed pan.
  2. Add gram flour and roast on low heat until it turns aromatic and golden brown.
  3. Add sugar and continue to cook, stirring continuously, until the mixture thickens and leaves the sides of the pan.
  4. Pour the mixture into a greased tray and spread it evenly.
  5. Allow it to cool for a few minutes, then cut into pieces while it is still warm.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per piece
Carbohydrates
20g
Fat
8g
Protein
2g

Supplies

Heavy-bottomed pan Greased tray

Tools

Spatula Knife

Serving suggestions

Serve Mysore Pak as a sweet treat during festivals or special occasions.

Tips & tricks

Be careful while cooking the gram flour and sugar mixture to avoid burning, and ensure it is stirred continuously for a smooth texture.

Cost

$5