Delicious Mysore Pak (ಮೈಸೂರ್ ಪಾಕ್)
Mysore Pak is a delicious sweet dish that originated in the city of Mysore in Karnataka, India. It is made with gram flour, sugar, and ghee, and has a rich, melt-in-your-mouth texture.
Ingredients
- 1 cup gram flour (besan)
- 1 cup sugar
- 1 cup ghee
Instructions
- Heat ghee in a heavy-bottomed pan.
- Add gram flour and roast on low heat until it turns aromatic and golden brown.
- Add sugar and continue to cook, stirring continuously, until the mixture thickens and leaves the sides of the pan.
- Pour the mixture into a greased tray and spread it evenly.
- Allow it to cool for a few minutes, then cut into pieces while it is still warm.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per piece
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 2g
Supplies
Heavy-bottomed pan Greased tray
Tools
Spatula Knife
Serving suggestions
Serve Mysore Pak as a sweet treat during festivals or special occasions.
Tips & tricks
Be careful while cooking the gram flour and sugar mixture to avoid burning, and ensure it is stirred continuously for a smooth texture.
Cost
$5