Delicious Tavë Shkodrane

Tavë Shkodrane is a traditional Albanian dish that features layers of vegetables, meat, and cheese, all baked to perfection. This hearty casserole is a favorite in Albanian cuisine and is perfect for a comforting family meal.

Gluten Free Dairy Free Options Available Main Course Albanian Albanian Cuisine Casserole Vegetarian Option
Delicious Tavë Shkodrane

Ingredients

  • 1 large eggplant, sliced
  • 4 potatoes, peeled and sliced
  • 1 lb ground beef or lamb
  • 1 onion, chopped
  • 2 tomatoes, sliced
  • 1 cup feta cheese, crumbled
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Layer the sliced eggplant and potatoes in a greased baking dish.
  3. In a skillet, brown the ground meat with the chopped onion. Season with salt and pepper.
  4. Spread the meat mixture over the potato and eggplant layers.
  5. Top with sliced tomatoes and crumbled feta cheese.
  6. Drizzle the olive oil over the top and season with additional salt and pepper.
  7. Cover the dish with foil and bake for 45 minutes. Then, uncover and bake for an additional 15 minutes until the top is golden brown.
  8. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Baking dish Foil

Tools

Skillet Oven

Serving suggestions

Serve the Tavë Shkodrane with a side of fresh salad and crusty bread.

Tips & tricks

For a vegetarian option, you can omit the meat and double the amount of vegetables and cheese.

Cost

$15