Delightful Hyderabadi Baghara Rice

Delightful Hyderabadi Baghara Rice is a traditional rice dish from the Hyderabadi cuisine, known for its rich flavors and aromatic spices.

Vegetarian Vegan Main Course Hyderabadi Hyderabadi Cuisine Rice Dish Spicy Aromatic
Delightful Hyderabadi Baghara Rice

Ingredients

  • 2 cups basmati rice, washed and soaked
  • 3 tablespoons ghee
  • 1 teaspoon cumin seeds
  • 2 green chilies, slit
  • 1 onion, thinly sliced
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1/2 cup mixed vegetables (carrots, peas, beans)
  • 4 cups water
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. In a large pot, heat ghee over medium heat. Add cumin seeds and let them splutter.
  2. Add green chilies and sliced onion. Sauté until the onions turn golden brown.
  3. Stir in ginger-garlic paste, turmeric powder, and red chili powder. Cook for 2 minutes.
  4. Add the mixed vegetables and cook for another 3-4 minutes.
  5. Drain the soaked rice and add it to the pot. Sauté for 2 minutes.
  6. Pour in the water, add salt, and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
  7. Garnish with fresh coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
6g

Supplies

Large pot Spatula Measuring cups and spoons Knife Cutting board

Tools

Cooking stove

Serving suggestions

Serve the Delightful Hyderabadi Baghara Rice with raita (yogurt dip) and papad (crispy flatbread) for a complete meal.

Tips & tricks

For extra flavor, you can also add a pinch of saffron soaked in warm milk to the rice before cooking.

Cost

$10