Delightful Hyderabadi Mutton Korma

Hyderabadi Mutton Korma is a rich and flavorful dish from the royal kitchens of Hyderabad, India. This slow-cooked delicacy is made with tender mutton pieces simmered in a creamy, aromatic gravy, infused with a blend of traditional spices and herbs.

Delightful Hyderabadi Mutton Korma

Ingredients

  • 500g mutton, cut into pieces
  • 1 cup yogurt
  • 2 onions, finely sliced
  • 1/4 cup ghee (clarified butter)
  • 1/2 cup cashew nuts, soaked in water
  • 2 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1/2 tsp ground cardamom
  • 1/4 tsp saffron strands, soaked in 2 tbsp warm milk
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Marinate the mutton pieces in yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt for 1 hour.
  2. Heat ghee in a heavy-bottomed pan and sauté the sliced onions until golden brown.
  3. Add the marinated mutton and cook until the meat is browned.
  4. Grind the soaked cashew nuts into a fine paste and add it to the mutton.
  5. Add garam masala, ground cardamom, and saffron-infused milk. Mix well.
  6. Cover and cook on low heat until the mutton is tender and the gravy is thick.
  7. Garnish with fresh coriander leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
10g
Fat
28g

Supplies

Heavy-bottomed pan Grinder or food processor Cooking spoon

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Hyderabadi Mutton Korma hot with naan or steamed rice.

Tips & tricks

For a richer flavor, you can also add a tablespoon of rose water to the korma during the final stages of cooking.

Cost

$25