Delightful Melody (Mélodie délicieuse)
Mélodie délicieuse (Delightful Melody) is a sophisticated and elegant dish that will impress your guests with its harmonious blend of flavors and textures. This haute cuisine recipe is perfect for a special occasion or a romantic dinner for two.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup white wine
- 1/4 cup chopped shallots
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the shallots and cook until softened.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook the chicken for 6-8 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- Deglaze the skillet with white wine, scraping up any browned bits from the bottom.
- Stir in the heavy cream and bring the sauce to a simmer.
- Return the chicken to the skillet and simmer for an additional 5 minutes, until the sauce has thickened.
- Serve the chicken with the creamy sauce spooned over the top.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Large skillet Cooking spoon Measuring cups and spoons
Tools
Stovetop
Serving suggestions
Serve the Mélodie délicieuse with a side of roasted vegetables and a glass of crisp white wine for an elegant dining experience.
Tips & tricks
For an extra touch of luxury, garnish the dish with fresh herbs such as tarragon or chervil.
Cost
$40