Demerara Syrup
Demerara syrup is a simple syrup made with demerara sugar, which adds a rich and deep flavor to cocktails and other beverages. It's easy to make and can be used in a variety of recipes.
Ingredients
- 1 cup demerara sugar
- 1 cup water
Instructions
- In a small saucepan, combine the demerara sugar and water.
- Heat over medium heat, stirring occasionally, until the sugar has completely dissolved.
- Remove from heat and let cool before transferring to a clean glass jar or bottle.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50
- Carbohydrates
- 13g
- Fat
- 0g
- Protein
- 0g
Supplies
Saucepan Stirring spoon
Tools
Glass jar or bottle
Serving suggestions
Demerara syrup can be used to sweeten cocktails, iced coffee, or tea. It's also great for drizzling over pancakes or waffles.
Tips & tricks
Store demerara syrup in the refrigerator for up to one month.
Cost
Low