Demerara Syrup

Demerara syrup is a simple syrup made with demerara sugar, which adds a rich and deep flavor to cocktails and other beverages. It's easy to make and can be used in a variety of recipes.

Demerara Syrup

Ingredients

  • 1 cup demerara sugar
  • 1 cup water

Instructions

  1. In a small saucepan, combine the demerara sugar and water.
  2. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved.
  3. Remove from heat and let cool before transferring to a clean glass jar or bottle.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50
Carbohydrates
13g
Fat
0g
Protein
0g

Supplies

Saucepan Stirring spoon

Tools

Glass jar or bottle

Serving suggestions

Demerara syrup can be used to sweeten cocktails, iced coffee, or tea. It's also great for drizzling over pancakes or waffles.

Tips & tricks

Store demerara syrup in the refrigerator for up to one month.

Cost

Low