Denny's French Toast

This denny's french toast recipe is a classic breakfast favorite that's easy to make and perfect for a weekend brunch.

Denny's French Toast

Ingredients

  • 4 slices of thick-cut bread
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter
  • Maple syrup, for serving

Instructions

  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
  2. Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
  3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
  4. Place the soaked bread slices onto the hot skillet and cook until golden brown on each side, about 2-3 minutes per side.
  5. Repeat with the remaining bread slices, adding more butter to the skillet as needed.
  6. Serve the French toast warm with maple syrup.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Skillet or griddle Whisk Shallow dish

Tools

Spatula Measuring cups and spoons

Serving suggestions

Serve with fresh fruit, whipped cream, or a side of bacon or sausage.

Tips & tricks

For extra flavor, add a pinch of nutmeg to the egg mixture.

Cost

$5