Denny's French Toast
This denny's french toast recipe is a classic breakfast favorite that's easy to make and perfect for a weekend brunch.
Ingredients
- 4 slices of thick-cut bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- Maple syrup, for serving
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread slices onto the hot skillet and cook until golden brown on each side, about 2-3 minutes per side.
- Repeat with the remaining bread slices, adding more butter to the skillet as needed.
- Serve the French toast warm with maple syrup.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 15g
Supplies
Skillet or griddle Whisk Shallow dish
Tools
Spatula Measuring cups and spoons
Serving suggestions
Serve with fresh fruit, whipped cream, or a side of bacon or sausage.
Tips & tricks
For extra flavor, add a pinch of nutmeg to the egg mixture.
Cost
$5