Derry Blackberry And Apple Crumble Bars

These Derry Blackberry and Apple Crumble Bars are a delightful Northern Irish treat that combines the sweetness of blackberries and apples with a crumbly, buttery crust. They are perfect for a cozy afternoon tea or as a dessert for any occasion.

Derry Blackberry And Apple Crumble Bars

Ingredients

  • 2 cups blackberries
  • 2 cups diced apples
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a large bowl, mix the blackberries, diced apples, granulated sugar, and cornstarch. Set aside.
  3. In another bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly.
  4. Press half of the crumb mixture into the bottom of the prepared baking pan.
  5. Spoon the blackberry and apple mixture over the crust.
  6. Sprinkle the remaining crumb mixture over the fruit layer.
  7. Bake for 35-40 minutes, or until the top is golden brown.
  8. Cool completely before cutting into bars.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
12g

Supplies

9x9 inch baking pan Mixing bowls Spatula Measuring cups and spoons

Tools

Oven Cutting board Knife

Serving suggestions

Serve the Derry Blackberry and Apple Crumble Bars with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a more indulgent treat, drizzle caramel sauce over the bars before serving.

Cost

$10