Derry Blackberry And Apple Crumble Bars
These Derry Blackberry and Apple Crumble Bars are a delightful Northern Irish treat that combines the sweetness of blackberries and apples with a crumbly, buttery crust. They are perfect for a cozy afternoon tea or as a dessert for any occasion.
Ingredients
- 2 cups blackberries
- 2 cups diced apples
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- In a large bowl, mix the blackberries, diced apples, granulated sugar, and cornstarch. Set aside.
- In another bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly.
- Press half of the crumb mixture into the bottom of the prepared baking pan.
- Spoon the blackberry and apple mixture over the crust.
- Sprinkle the remaining crumb mixture over the fruit layer.
- Bake for 35-40 minutes, or until the top is golden brown.
- Cool completely before cutting into bars.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 12g
Supplies
9x9 inch baking pan Mixing bowls Spatula Measuring cups and spoons
Tools
Oven Cutting board Knife
Serving suggestions
Serve the Derry Blackberry and Apple Crumble Bars with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a more indulgent treat, drizzle caramel sauce over the bars before serving.
Cost
$10