Derry Lamb Shank Stew

This Derry Lamb Shank Stew is a hearty and comforting dish that is a staple in Northern Irish cuisine. The tender lamb shanks are slow-cooked with root vegetables and aromatic herbs, creating a rich and flavorful stew that is perfect for a cozy dinner.

Gluten Free Dairy Free Main Course Northern Irish Irish Cuisine Lamb Stew Root Vegetables
Derry Lamb Shank Stew

Ingredients

  • 4 lamb shanks
  • 2 onions, chopped
  • 4 carrots, sliced
  • 4 celery stalks, chopped
  • 4 garlic cloves, minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 4 cups beef broth
  • Salt and pepper to taste

Instructions

  1. Season the lamb shanks with salt and pepper.
  2. Heat some oil in a large pot over medium-high heat. Brown the lamb shanks on all sides. Remove and set aside.
  3. Add the onions, carrots, celery, and garlic to the pot. Cook until softened.
  4. Return the lamb shanks to the pot. Add the bay leaves, thyme, and beef broth. Bring to a boil, then reduce heat to low and simmer for 3 hours, or until the lamb is tender.
  5. Season with salt and pepper to taste. Serve the lamb shanks with the vegetables and broth.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Tongs Ladle

Serving suggestions

Serve the Derry Lamb Shank Stew with a side of mashed potatoes or crusty bread for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of red wine to the stew during the cooking process.

Cost

$25