Deruny (cossack Potato Pancakes)

Deruny, also known as Cossack Potato Pancakes, are a traditional dish in Cossack cuisine. These savory pancakes are made with grated potatoes and onions, and they are a delicious and hearty meal that can be enjoyed for breakfast, lunch, or dinner.

Deruny (cossack Potato Pancakes)

Ingredients

  • 4 large potatoes, peeled and grated
  • 1 onion, grated
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the grated potatoes and onion.
  2. Using a clean kitchen towel or cheesecloth, squeeze out the excess moisture from the potato and onion mixture.
  3. Transfer the mixture to a bowl and add the eggs, flour, salt, and black pepper. Mix well to combine.
  4. Heat a thin layer of vegetable oil in a large skillet over medium heat.
  5. Spoon the potato mixture into the skillet, flattening each spoonful to form a pancake shape.
  6. Cook the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy.
  7. Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
  8. Serve the deruny hot with sour cream or applesauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
4g
Fat
7g

Supplies

Large bowl Grater Cheesecloth or kitchen towel Skillet Spatula

Tools

Paper towels Plate

Serving suggestions

Serving suggestions: Serve the deruny with a dollop of sour cream or a side of applesauce for a traditional Cossack meal.

Tips & tricks

Tips: Make sure to squeeze out as much moisture as possible from the grated potatoes and onions to achieve crispy pancakes.

Cost

$5