Deruny (cossack Potato Pancakes)
Deruny, also known as Cossack Potato Pancakes, are a traditional dish in Cossack cuisine. These savory pancakes are made with grated potatoes and onions, and they are a delicious and hearty meal that can be enjoyed for breakfast, lunch, or dinner.
Ingredients
- 4 large potatoes, peeled and grated
- 1 onion, grated
- 2 eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, combine the grated potatoes and onion.
- Using a clean kitchen towel or cheesecloth, squeeze out the excess moisture from the potato and onion mixture.
- Transfer the mixture to a bowl and add the eggs, flour, salt, and black pepper. Mix well to combine.
- Heat a thin layer of vegetable oil in a large skillet over medium heat.
- Spoon the potato mixture into the skillet, flattening each spoonful to form a pancake shape.
- Cook the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the deruny hot with sour cream or applesauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 4g
- Fat
- 7g
Supplies
Large bowl Grater Cheesecloth or kitchen towel Skillet Spatula
Tools
Paper towels Plate
Serving suggestions
Serving suggestions: Serve the deruny with a dollop of sour cream or a side of applesauce for a traditional Cossack meal.
Tips & tricks
Tips: Make sure to squeeze out as much moisture as possible from the grated potatoes and onions to achieve crispy pancakes.
Cost
$5