Deruny Delicacy

Deruny, also known as Ukrainian potato pancakes, are a traditional dish that is both delicious and easy to make. They are perfect for breakfast, brunch, or as a side dish for any meal.

Deruny Delicacy

Ingredients

  • 4 large potatoes, peeled and grated
  • 1 onion, grated
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the grated potatoes and onion.
  2. Add the eggs, flour, salt, and pepper to the potato mixture and stir until well combined.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Scoop the potato mixture into the hot oil, using a spoon to flatten each scoop into a pancake shape.
  5. Fry the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy.
  6. Remove the pancakes from the skillet and place them on a paper towel to drain any excess oil.
  7. Serve the deruny hot with sour cream or applesauce on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Large bowl Grater Skillet Spatula

Tools

Spoon Paper towels

Serving suggestions

Serving suggestions: Serve with sour cream, applesauce, or smoked salmon.

Tips & tricks

Tips: Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients.

Cost

$5