Deruny Delicacy
Deruny, also known as Ukrainian potato pancakes, are a traditional dish that is both delicious and easy to make. They are perfect for breakfast, brunch, or as a side dish for any meal.
Ingredients
- 4 large potatoes, peeled and grated
- 1 onion, grated
- 2 eggs
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the grated potatoes and onion.
- Add the eggs, flour, salt, and pepper to the potato mixture and stir until well combined.
- Heat the vegetable oil in a large skillet over medium heat.
- Scoop the potato mixture into the hot oil, using a spoon to flatten each scoop into a pancake shape.
- Fry the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy.
- Remove the pancakes from the skillet and place them on a paper towel to drain any excess oil.
- Serve the deruny hot with sour cream or applesauce on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 6g
Supplies
Large bowl Grater Skillet Spatula
Tools
Spoon Paper towels
Serving suggestions
Serving suggestions: Serve with sour cream, applesauce, or smoked salmon.
Tips & tricks
Tips: Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients.
Cost
$5