Deutsche Apfelstrudel French Toast (german Apple Strudel French Toast)
Indulge in the delightful flavors of German cuisine with this delicious Deutsche Apfelstrudel French Toast. This recipe combines the classic German apple strudel with the beloved French toast, creating a perfect fusion of flavors.
Ingredients
- 4 slices of bread
- 2 apples, peeled and sliced
- 1/4 cup of sugar
- 1 teaspoon of cinnamon
- 3 eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- Butter for cooking
- Powdered sugar for dusting
Instructions
- In a bowl, mix the sliced apples with sugar and cinnamon.
- In another bowl, whisk together the eggs, milk, and vanilla extract.
- Dip each slice of bread into the egg mixture, then place the apple slices on top of one slice and cover with another slice to make a sandwich.
- Cook the sandwiches in a buttered pan over medium heat until golden brown on both sides.
- Dust with powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 12g
Supplies
Mixing bowls Whisk Frying pan Spatula
Tools
Stovetop
Serving suggestions
Serve the Deutsche Apfelstrudel French Toast with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful breakfast or brunch treat.
Tips & tricks
For extra indulgence, drizzle with warm caramel sauce before serving.
Cost
$10