Deutscher Apfelkuchen (german Apple Pie)
Deutscher Apfelkuchen, or German Apple Pie, is a classic dessert that is loved for its delicious combination of sweet apples and a buttery crust. This recipe is perfect for any occasion and is sure to impress your friends and family.
Ingredients
- 6 large apples, peeled, cored, and sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced apples, 1/2 cup of sugar, cinnamon, and salt. Set aside.
- In another bowl, cream the butter and remaining 1/2 cup of sugar. Beat in the eggs and vanilla extract.
- Combine the flour and baking powder; gradually add to the creamed mixture, alternating with the milk.
- Spoon half of the batter into a greased 9-inch pie dish. Spread the apple mixture over the batter. Top with the remaining batter.
- Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack. Serve warm or at room temperature.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 50 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 3g
- Fat
- 15g
Supplies
9-inch pie dish Mixing bowls Electric mixer Measuring cups and spoons Baking spatula
Tools
Oven Wire rack
Serving suggestions
This German Apple Pie is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Tips & tricks
For a decorative touch, you can sprinkle some powdered sugar on top of the pie before serving. Additionally, using a variety of apple types can add depth of flavor to the pie.
Cost
$10