Deutscher Apfelpfannkuchen (german Apple Pancake)

This Deutscher Apfelpfannkuchen, or German Apple Pancake, is a delicious and comforting dish that is perfect for breakfast or brunch. It's a simple yet impressive recipe that combines the sweetness of apples with a fluffy pancake batter.

Deutscher Apfelpfannkuchen (german Apple Pancake)

Ingredients

  • 3 large apples, peeled, cored, and sliced
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter
  • Powdered sugar, for dusting

Instructions

  1. In a large bowl, whisk together the eggs, flour, milk, granulated sugar, vanilla extract, and salt until smooth.
  2. Heat a 10-inch ovenproof skillet over medium heat and melt the butter.
  3. Add the sliced apples to the skillet and cook until they start to soften, about 5 minutes.
  4. Pour the pancake batter over the apples in the skillet and transfer the skillet to the oven.
  5. Bake for 15-20 minutes, or until the pancake is puffed and golden brown.
  6. Dust the pancake with powdered sugar and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
6g
Fat
10g

Supplies

10-inch ovenproof skillet

Tools

Whisk Large bowl

Serving suggestions

Serve the German Apple Pancake with a dollop of whipped cream or a drizzle of maple syrup.

Tips & tricks

For extra flavor, you can add a sprinkle of cinnamon or a splash of rum to the pancake batter.

Cost

$8