Deutscher Apfelpfannkuchen (german Apple Pancake)
This Deutscher Apfelpfannkuchen, or German Apple Pancake, is a delicious and comforting dish that is perfect for breakfast or brunch. It's a simple yet impressive recipe that combines the sweetness of apples with a fluffy pancake batter.
Ingredients
- 3 large apples, peeled, cored, and sliced
- 4 eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
- Powdered sugar, for dusting
Instructions
- In a large bowl, whisk together the eggs, flour, milk, granulated sugar, vanilla extract, and salt until smooth.
- Heat a 10-inch ovenproof skillet over medium heat and melt the butter.
- Add the sliced apples to the skillet and cook until they start to soften, about 5 minutes.
- Pour the pancake batter over the apples in the skillet and transfer the skillet to the oven.
- Bake for 15-20 minutes, or until the pancake is puffed and golden brown.
- Dust the pancake with powdered sugar and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 6g
- Fat
- 10g
Supplies
10-inch ovenproof skillet
Tools
Whisk Large bowl
Serving suggestions
Serve the German Apple Pancake with a dollop of whipped cream or a drizzle of maple syrup.
Tips & tricks
For extra flavor, you can add a sprinkle of cinnamon or a splash of rum to the pancake batter.
Cost
$8