Deutsches Schokoladeneis (german Chocolate Ice Cream)
Indulge in the rich and creamy flavors of Deutsches Schokoladeneis, a traditional German chocolate ice cream that is sure to satisfy your sweet tooth.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 ounces German chocolate, chopped
Instructions
- In a saucepan, heat the heavy cream and milk over medium heat until it begins to simmer.
- In a separate bowl, whisk together the sugar, egg yolks, and salt until well combined.
- Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
- Remove from heat and stir in the vanilla extract and chopped German chocolate until smooth.
- Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 5g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Saucepan Whisk Bowl Ice cream maker Freezer-safe container
Tools
Spoon Measuring cups and spoons
Serving suggestions
Serve the Deutsches Schokoladeneis in chilled dessert bowls and garnish with chocolate shavings or a dollop of whipped cream.
Tips & tricks
For an extra indulgent treat, drizzle the ice cream with warm chocolate sauce before serving.
Cost
$10