Deutsches Schokoladeneis (german Chocolate Ice Cream)

Indulge in the rich and creamy flavors of Deutsches Schokoladeneis, a traditional German chocolate ice cream that is sure to satisfy your sweet tooth.

Deutsches Schokoladeneis (german Chocolate Ice Cream)

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 4 large egg yolks
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 ounces German chocolate, chopped

Instructions

  1. In a saucepan, heat the heavy cream and milk over medium heat until it begins to simmer.
  2. In a separate bowl, whisk together the sugar, egg yolks, and salt until well combined.
  3. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
  4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
  5. Remove from heat and stir in the vanilla extract and chopped German chocolate until smooth.
  6. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
  7. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
  8. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
5g
Carbohydrates
30g
Fat
12g

Supplies

Saucepan Whisk Bowl Ice cream maker Freezer-safe container

Tools

Spoon Measuring cups and spoons

Serving suggestions

Serve the Deutsches Schokoladeneis in chilled dessert bowls and garnish with chocolate shavings or a dollop of whipped cream.

Tips & tricks

For an extra indulgent treat, drizzle the ice cream with warm chocolate sauce before serving.

Cost

$10